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Pasta with Sausage, Tomatoes, and Cream by Jade

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  • Pasta with Sausage, Tomatoes, and Cream by Jade

    Pasta with Sausage, Tomatoes, and Cream


    1 tablespoon olive oil
    1/2 lb sweet Italian sausage links, casings removed,crumbled
    1/4 teaspoon crushed dried red pepper flakes
    1/4 cup diced onions
    1 1/2 cloves garlic, minced
    1 (14.50 ounces) can Italian plum tomatoes, drained,coarsely chopped
    3/4 cup whipping cream
    1/4 teaspoon salt
    6 ounces pasta
    1 1/2 tablespoons minced parsley
    grated parmesan cheese

    1. Heat oil in a heavy skillet over medium heat.
    2. Add sausage and crushed red pepper.
    3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
    4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
    5. Add tomatoes, cream, and salt.
    6. Simmer until mixture thickens slightly, about 4 minutes.
    7. (Can be prepared one day ahead. Cover and chill.).
    8. Cook pasta in large pot of boiling water.
    9. Drain.
    10. Bring sauce to a simmer.
    11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
    12. Divide pasta between plates.
    13. Sprinkle with parsley.
    14. Serve, passing Parmesan separately.

    2 servings
    25 minutes 10 mins prep time 15 mins cook time
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