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Pasta with Vodka Sauce by live-from-new-york

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  • Pasta with Vodka Sauce by live-from-new-york

    live-from-new-york
    Posted December 19, 2005 03:49 PM

    Pasta with Vodka Sauce

    It's very easy and fast, I used part of a low-fat recipe and part recipe from a box of ravioli.

    Half a bag ziti or similar noodles, already boiled
    about three onions, cut up
    4-6 garlic cloves, diced
    1/2 cup dry wine or 2 T balsamic vinegar
    1/3 cup vodka
    1 T sugar
    salt and pepper to taste
    32 oz canned tomatoes or 6 - 8 cut up tomatoes, cut up
    2 T parsley, any kind
    1/2 cup milk, any kind

    So - you sautee the onions & garlic in some olive oil, and then add the next six ingredients.

    Bring to the boil, let cook about 20 minutes, and then add your last ingredient, the milk.

    Makes about 5 cups; serving size is one cup.
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