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Broccoli Chicken Casserole (from Deanna)
4 chicken breasts, skinned, boneless
1/4 cup onion
2/3 stalk celery, chopped
Broccoli spears
1 pkg. Noodles
1 can Chickeny Mushroom Soup
1 can cream of chicken soup
1/4 cup mayo/miracle whip
1/2 cup milk
pepper
grated cheese
Cook chicken with onion and celery til tender. Shred chicken and mix back with onion and celery. Cook broccoli til done. Cook and drain noodles. Mix soups with mayo and milk over low heat til warmed through. Line 9x13 baking dish with 1/2 the noodles, then 1/2 the chicken mixture, then 1/2 the broccoli. Pour 1/2 the soup mixture over the top, then repeat layers with remaining noodles, chicken, and broccoli, then the remaining soup mixture. Sprinkle pepper and cheese over top, then bake for 1 hour at 350°.
4 chicken breasts, skinned, boneless
1/4 cup onion
2/3 stalk celery, chopped
Broccoli spears
1 pkg. Noodles
1 can Chickeny Mushroom Soup
1 can cream of chicken soup
1/4 cup mayo/miracle whip
1/2 cup milk
pepper
grated cheese
Cook chicken with onion and celery til tender. Shred chicken and mix back with onion and celery. Cook broccoli til done. Cook and drain noodles. Mix soups with mayo and milk over low heat til warmed through. Line 9x13 baking dish with 1/2 the noodles, then 1/2 the chicken mixture, then 1/2 the broccoli. Pour 1/2 the soup mixture over the top, then repeat layers with remaining noodles, chicken, and broccoli, then the remaining soup mixture. Sprinkle pepper and cheese over top, then bake for 1 hour at 350°.