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Linguine with Ham, Artichoke and Lemon Sauce

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  • Linguine with Ham, Artichoke and Lemon Sauce

    Bean - Posted March 09, 2004 04:13 AM

    I made this last night & it was SO good! I had some leftover Champagne ham in the freezer & used that. DH said to make this any time!

    Linguine with Ham, Artichoke and Lemon Sauce

    1 lb. linguine
    1 T. butter
    2 cloves garlic, crushed
    2/3 c. marinated artichokes, drained & chopped
    5 oz. ham, cut into strips
    1 1/4 c. cream (I used fat free 1/2 & 1/2)
    2 T. grated lemon zest
    c. fresh basil, torn
    1/3 c. Parmesan, grated

    Cook pasta, drain & return to pan. Melt butter in a large pan, add the garlic & cook for one minute. Add the artichoke hearts and ham, cook for 2 minutes.

    Add the cream and lemon zest, simmer 5 minutes. Pour over pasta & toss in the basil & Parmesan cheese.
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