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Mexican Spaghetti Pie by madisonbelle

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  • Mexican Spaghetti Pie by madisonbelle

    Filling and kids loved it and ate it!

    Spaghetti Pie
    6 oz spaghetti noodles cooked
    2 tablespoons olive oil
    1/3 cup grated Parmesan cheese
    2 well-beaten eggs
    1 cup cheddar cheese shredded
    1 lb sausage browned
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup red pepper chopped
    1 small can green chilies
    1 small can drained sliced black olives
    8 oz can (1 cup) tomatoes, cut up
    6 oz can tomato paste
    1 teaspoon oregano, crushed
    1/2 teaspoon garlic salt
    1/2 cup shredded mozzarella cheese

    Cook spaghetti according to package, drain, should be about 3 cups. Stir oil into hot noodles, add parmesan cheese and eggs. Form this mixture into a crust in a buttered 10-inch pie plate. Spread cheddar cheese over bottom of crust.

    In skillet, brown sausage. Add onions and peppers, cook until tender. Stir in undrained tomatoes, chilies and olives, tomato paste, oregano and garlic salt. Heat well.

    Pour mixture into spaghetti crust. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese on top and bake another 5 minutes.

    Total preparation time: 20 minutes