Tweet
My Boys Love it, easy to make in 15-20 mins
1 package refrigerated Cheese or Spinach Tortellini
1 tsp Olive Oil
1/4 tsp salt
1/4 tsp white pepper
1/8 tsp garlic powder
dash of ground nutmeg
1/4 pound bulk Italiam Sausage
1/2 c chopped onion
1/4 c chopped green pepper
1/4 c chopped fresh mushroom ( optional )
2 Tbs. all purpose flour
1-1/4 c milk
1/4 c Parmesan Cheese
1/8 tsp Worcestershire sauce
In a large saucepan , bring 2 qts water to a boil. Add the tortellini, oil, salt, pepper, garlic powder, & Nutmeg. Cook according to package directions until pasta is tender.
Meanwhile, in a large skillet, cook sausage, onion, green pepper & mushrooms over medium heat until meat is no longer pink. Drain,
Stir in Flour, until blended... Gradually add milk.
Bring to boil, cook and stir for 2 min's or until thickened. Drain Tortellini; add to the sausage mixture. stir in the Parmasean Cheese and Worcestershire sauce
Yields 2 servings
1 package refrigerated Cheese or Spinach Tortellini
1 tsp Olive Oil
1/4 tsp salt
1/4 tsp white pepper
1/8 tsp garlic powder
dash of ground nutmeg
1/4 pound bulk Italiam Sausage
1/2 c chopped onion
1/4 c chopped green pepper
1/4 c chopped fresh mushroom ( optional )
2 Tbs. all purpose flour
1-1/4 c milk
1/4 c Parmesan Cheese
1/8 tsp Worcestershire sauce
In a large saucepan , bring 2 qts water to a boil. Add the tortellini, oil, salt, pepper, garlic powder, & Nutmeg. Cook according to package directions until pasta is tender.
Meanwhile, in a large skillet, cook sausage, onion, green pepper & mushrooms over medium heat until meat is no longer pink. Drain,
Stir in Flour, until blended... Gradually add milk.
Bring to boil, cook and stir for 2 min's or until thickened. Drain Tortellini; add to the sausage mixture. stir in the Parmasean Cheese and Worcestershire sauce
Yields 2 servings