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Shrimp Pasta Primavera: by D'sMom

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  • Shrimp Pasta Primavera: by D'sMom

    Shrimp Pasta Primavera:

    Source:Taste of Home
    Serves 2


    4 oz.uncooked angel hair pasta
    8 jumbo shrimp,peeled & deveined
    6 fresh asparagus spears,trimmed & cut into 2" pieces
    12 garlic cloves(Yes thats what is says),minced
    1/4 c.olive oil
    1/2 c.sliced fresh mushrooms
    1/2 c.chicken broth
    1 small plum tomato peeled,seeded & diced
    1/4 tsp.salt
    1/8 tsp.crushed red pepper flakes
    1 Tbls.each:minced fresh basil,oregano,thyme & parsley
    1/4 c.grated Parmesan cheese


    Cook pasta according to pkg.directions.Meanwhile in a large skillet,saute the shrimp,asparagus & garlic in oil for 3-4 minutes or til shrimp turn pink.

    Add the mushrooms,broth,tomato,salt & pepper flakes,simmer,uncovered for 2 minutes.Drain pasta.Add the pasta & seasonings to skillet,toss to coat.Sprinkle with Parmesan cheese.
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