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Copeland's of New Orleans Chicken & Tasso Pasta by wanda in texas

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  • Copeland's of New Orleans Chicken & Tasso Pasta by wanda in texas

    Copeland's of New Orleans Chicken & Tasso Pasta

    3 Cups diced chicken breast
    4 tsps Creole seasonings
    1 Cup julienne tasso (Savoie's or K-Paul's)
    1/2 Cup (1 stick) butter
    1 Cup green onions, sliced 1/4 inch
    1 pint heavy cream
    2 tsps Creole seasonings
    3 lbs cooked pasta (fettuccine or linguini)
    1/4 Cup grated Parmesan cheese

    Cook pasta and drain well. Season chicken pieces with Creole Seasoning.

    Melt butter in a saute pan. Add tasso and saute until tender and lightly browned. Add chicken and green onions and saute until chicken is white. Add heavy cream and additional seasonings. Return to a simmer. Add drained pasta to sauce and bring back to a simmer. Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprink with Parmesan cheese. Serve immediately.

    Hope you enjoy this recipe.

  • #2
    Originally posted by wishingstar
    Copeland's of New Orleans Chicken & Tasso Pasta



    1 Cup julienne tasso (Savoie's or K-Paul's)
    1/.

    What is tasso??

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