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Tomato-Brie Pasta
1 pound linguine
1/2 cup olive oil
1 brie cheese round (8 ounces), cut into 1/2-inch cubes
3 large ripe tomatoes, chopped
1 cup fresh basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1. Cook the linguine according to the package directions; drain.
2. Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well.
3. Add the pasta and toss until well combined. Sprinkle with the Parmesan cheese and serve warm.
Tomato-Brie Pasta
1 pound linguine
1/2 cup olive oil
1 brie cheese round (8 ounces), cut into 1/2-inch cubes
3 large ripe tomatoes, chopped
1 cup fresh basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1. Cook the linguine according to the package directions; drain.
2. Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well.
3. Add the pasta and toss until well combined. Sprinkle with the Parmesan cheese and serve warm.
Nommie
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