Artichoke-Olive Chicken Bake by Katerina - Copykat Chat Forums

Announcement

Collapse
No announcement yet.

Artichoke-Olive Chicken Bake by Katerina

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Artichoke-Olive Chicken Bake by Katerina

    Posted by Katerina - November 09, 2004 01:42 PM

    I found this recipe posted by GG1, it was archived or something so I couldn't reply to it. I am making this tomorrow for dinner, so I thought I would repost it and I'll let you know how we like it.


    ARTICHOKE-OLIVE CHICKEN BAKE

    1 cups uncooked rotini pasta
    1 T olive oil
    1 medium onion, chopped
    green pepper, chopped
    2 cups shredded cooked chicken
    1 can (14 oz.)diced tomatoes with Italian style herbs, undrained.
    1 can (14 oz.) artichoke hearts, drained and quartered
    1 can (6 oz.) sliced black olives, drained
    1 tsp dried Italian seasoning
    2 cups (8 oz.) shredded mozzarella cheese
    Fresh basil sprig (optional)

    Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain and set aside.

    Meanwhile, heat oil in large deep skillet over medium heat until hot. Add onion and bell pepper; cook and stir for 1 minute. Add chicken, tomatoes with juice, artichokes, pasta, olives and Italian seasoning; mix well. Place half of chicken mixture in prepared dish; sprinkle with half of cheese. Top with remaining chicken mixture and cheese. Bake, covered for 35 minutes or until hot and bubbly. Garnish with basil if desired.

    Makes 8 servings
    "There's no place like home..."

  • #2
    Posted by Katerina

    Posted November 10, 2004 11:34 AM

    I just made this and have it in the fridge all ready to pop in the oven later. It smells delicious!!! I can't wait to eat it!

    I added 1 clove of garlic and a sprinkle or two of salt and pepper. I also used penne pasta instead of rotini, just because that is what I had.

    I think some other great variations could be to add a little bit of Italian Sausage and/or some sliced mushrooms.
    "There's no place like home..."

    Comment


    • #3
      Posted by Katerina

      Posted November 10, 2004 03:38 PM

      Well, hubby and I both really liked it. Hubby said he gives it a 5/5 and didn't have any suggestions for changing it up for the next time around. That's a good sign. I liked it too, but I think I would have enjoyedit better if I wasn't so congested.

      Almost tasted a bit like a supreme pizza, only a whole lot healthier!

      Definetly worth a try!!
      "There's no place like home..."

      Comment


      • #4
        Posted by Soo Flay

        Posted November 22, 2004 06:11 PM

        I made this tonight, only added mushrooms and some shredded carrots. DH and I both enjoyed it tremendously.
        "There's no place like home..."

        Comment

        Working...
        X