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Shrimp Spaghetti by Wessnicki

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  • Shrimp Spaghetti by Wessnicki

    Wessnicki
    Posted August 27, 2005 06:40 PM

    This recipe was given to me by my niece. Hope you enjoy it!

    Shrimp Spaghetti

    2 lbs. shrimp(uncooked and peeled)
    16 oz. spaghetti noodles(cooked)
    8 oz. velvetta
    1(10oz.) can rotel
    1 stick margarine
    2 Tbsp. Italian Seasoning
    1 Tbsp. worcestershire
    1 Tbsp. lemon juice
    1/2 tsp. basil

    In the microwave melt the margarine and velvetta together.
    Cook spaghetti noodles until tender
    Add the rest of the ingredients to the butter cheese mixture.
    Mix well.
    Place the noodles in the casserole dish and spoon melted mixture over the noodles.
    Bake at 350 for 45 minutes.

    *I used the shrimp that were already cooked and I didn't use that much spaghetti. I baked mine for 20 minutes since the shrimp were already cooked. You can kindly judge for yourself. Next time I make it I think that I may double the sauce. We like alot of sauce.
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