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Fire and Ice Pasta by <Vernalisa2>

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  • Fire and Ice Pasta by <Vernalisa2>

    <Vernalisa2> Posted April 06, 2005 11:50 AM

    Fire and Ice Pasta

    A spicy, tomato sauce served at room temperature
    over hot pasta and topped with feta cheese.
    Goat cheese also goes well with this sauce.

    2 cups olive oil
    1/2 cup sun-dried tomatoes, sliced
    1 (2 ounce) can sliced black olives
    2/3 cup chopped fresh basil
    5 1/2 pounds tomatoes, seeded and chopped
    1/2 cup chopped fresh chives
    1 1/2 teaspoons ground black pepper
    1 1/2 teaspoons salt
    1 teaspoon crushed red pepper flakes
    4 cloves garlic, minced
    1 (16 ounce) package farfalle pasta
    8 ounces crumbled feta cheese

    In a large bowl, combine olive oil, sun dried tomatoes,
    olives, basil, tomatoes, chives, salt, black pepper,
    red pepper flakes, and garlic. Marinate for 3 hours.

    Cook pasta in a large pot of boiling water until al dente.

    Pour sauce over hot pasta, and toss lightly.
    Sprinkle with feta cheese, if desired.
    Makes 6 to 8 servings.