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Hamburger Macaroni Skillet by jumpinjagflash

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  • Hamburger Macaroni Skillet by jumpinjagflash

    jumpinjagflash
    Posted August 17, 2005 10:43 AM

    Hamburger Macaroni Skillet

    1-1/2 pounds ground beef
    1-1/2 to 2 teaspoons garlic powder
    2 cups uncooked elbow macaroni
    2 cans (10-3/4 ounces each) condensed tomato with roasted garlic and herbs soup,undiluted
    1-3/4 cups water
    2 cups frozen mixed vegetables

    In a large skillet, cook beef and garlic powder over medium heat until meat is no longer pink; drain. Stir in the macaroni, soup, water and vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.
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