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Zippy Skillet Rice
1 cup rice uncooked
2 Tblsp butter
1/2 c each green pepper and onion
2 cloves minced garlic
2 cans ( 14 oz. each) diced tomatoes
1 tsp. chili powder
1 tsp salt
1/2 tsp. pepper
1/2 tsp tumeric
1 lb. ground beef
1/2 cup shredded cheese, optional
Brown beef in large skillet, drain. In same skillet, saute rice in butter. Add onions and peppers and garlic. Cook about 5 minutes. Add back beef and remaining ingredients (except for cheese) Cover and simmer for about 25 minutes. Stirring once or twice until rice is tender. Sprinkle with cheese before serving.
I rarely add the cheese and I used a can of enchalada sauce for a different taste this last time I made this.
1 cup rice uncooked
2 Tblsp butter
1/2 c each green pepper and onion
2 cloves minced garlic
2 cans ( 14 oz. each) diced tomatoes
1 tsp. chili powder
1 tsp salt
1/2 tsp. pepper
1/2 tsp tumeric
1 lb. ground beef
1/2 cup shredded cheese, optional
Brown beef in large skillet, drain. In same skillet, saute rice in butter. Add onions and peppers and garlic. Cook about 5 minutes. Add back beef and remaining ingredients (except for cheese) Cover and simmer for about 25 minutes. Stirring once or twice until rice is tender. Sprinkle with cheese before serving.
I rarely add the cheese and I used a can of enchalada sauce for a different taste this last time I made this.
