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Baked Tomatoes With Macaroni

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  • Baked Tomatoes With Macaroni

    Baked Tomatoes With Macaroni

    Ingredients:
    6 Tomatoes
    1 C. Cold Cooked Jewel Macarioni
    1 t. Grated Onion
    1/2 t. Chopped Parsley
    2 strips Bacon
    1/4 t. Allspice
    Salt
    Jewel Pepper
    1/4 C. Jewel Butter Wafer Crumbs

    Directions:
    Scoop out tomatoes, Add macaroni, onions and parsley to the tomato pulp. Mince the bacon and brown until crisp. Add bacon and bacon fat to the macarioni mixture. Add allspice, salt and pepper to taste Stuff tomatoes and cover each with a thin strip of bacon and cracker crumbs. Bake in a hot oven ( 425F) 30 minutes. Serves 6
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