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Microwave Rice Pilaf

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  • Microwave Rice Pilaf

    Microwave Rice Pilaf

    2 Tbsp butter
    1/4 cup orzo pasta, uncooked*
    1 cup long grain rice, uncooked
    3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok)

    In a 2-quart, covered, microwaveable casserole dish:

    -Melt butter on high for 30-seconds.

    -Add orzo pasta, stir to coat with butter, cover and cook on high for 2-minutes.

    -Add rice, stir to coat with butter, cover and cook on high for 2-minutes.

    -Add hot chicken broth, stir well, cover cook on high for 7-minutes.

    -Stir well, cover and cook on high another 7-minutes.

    -Stir well, cover and cook on high a final 7-miuntes.

    -Stir, serve warm.

    *Uncooked vermicelli pasta , angel hair pasta or spaghetti pasta , broken into 1/4-inch pieces, may be substituted for the orzo pasta.

    Makes 2-cups of rice pilaf - Total cooking time 25-minutes.
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