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WREBACs Fettucine Monte Carlo

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  • WREBACs Fettucine Monte Carlo

    WREBAC Posted December 07, 2004 12:04 PM
    Fettucine Monte Carlo

    1 lb fettucine
    1 cup heavy cream
    6 tbsp. butter
    1 cup smoked salmon julienne cut
    salt and freshly ground black pepper
    2 tbsp. chopped parsley
    scant pinch of freshly grated nutmeg
    4 tbsp. grated parmesan cheese

    Cook the fettucine in boiling salted water to al dente. While the fettucine is cooking, heat the cream, butter, nutmeg, salt and pepper in a large pan over low heat. Whisk the mixture constantly for 1 minute. Add the parsley. Drain the noodles and add them to the sauce. Sprinkle with the grated cheese, add the smoked salmon and toss quickly to coat all the noodles. Serve immediately with additional grated parmesan cheese and black pepper.
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