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Macaroni with Marinated Tomatoes by Vernalisa

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  • Macaroni with Marinated Tomatoes by Vernalisa

    Posted December 31, 2004 04:54 AM

    Macaroni with Marinated Tomatoes

    2 cups chopped tomatoes (about 2 medium)
    2 green onions (with tops) -- chopped
    2 cloves garlic -- finely chopped
    1/4 cup chopped fresh parsley
    1/2 teaspoon salt
    2 teaspoons chopped fresh basil leaves OR 1/2 teaspoon dried basil leaves
    1/8 teaspoon coarsely cracked pepper
    2 tablespoons olive or vegetable oil
    1 (7 ounce) package uncooked pasta shells

    Mix all ingredients except macaroni shells. Cover and refrigerate at least 2 hours but no longer than 24 hours. Prepare macaroni as directed on package; drain. Immediately toss with tomato mixture.
    Last edited by fatkat; 09-07-2006, 09:33 AM.