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Peabodyqp
Posted February 14, 2004 06:29 PM
Gol, posted a request for a seafood linguine recipe on the recipe requests forum. I found this one at www.allrecipes.com and made it tonight for DH and son. It was a huge hit.
Scrumptious Seafood Linguine
2 (9 ounce) packages fresh linguine pasta
1/4 cup butter
1 clove garlic, chopped
1 cup heavy cream
1/2 pound imitation crabmeat
1/2 pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
2 Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan
cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
3 Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
NOTE: If you go to this site and do a search using the title of this recipe, when you pull it up, you can change the number of servings and it will increase the ingredients for you.
Posted February 14, 2004 06:29 PM
Gol, posted a request for a seafood linguine recipe on the recipe requests forum. I found this one at www.allrecipes.com and made it tonight for DH and son. It was a huge hit.
Scrumptious Seafood Linguine
2 (9 ounce) packages fresh linguine pasta
1/4 cup butter
1 clove garlic, chopped
1 cup heavy cream
1/2 pound imitation crabmeat
1/2 pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
2 Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan
cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
3 Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
NOTE: If you go to this site and do a search using the title of this recipe, when you pull it up, you can change the number of servings and it will increase the ingredients for you.