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Scrumptious Seafood Linguine by Peabodyqp

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  • Scrumptious Seafood Linguine by Peabodyqp

    Peabodyqp
    Posted February 14, 2004 06:29 PM

    Gol, posted a request for a seafood linguine recipe on the recipe requests forum. I found this one at www.allrecipes.com and made it tonight for DH and son. It was a huge hit.

    Scrumptious Seafood Linguine

    2 (9 ounce) packages fresh linguine pasta
    1/4 cup butter
    1 clove garlic, chopped
    1 cup heavy cream
    1/2 pound imitation crabmeat
    1/2 pound cooked salad shrimp
    1 cup freshly grated Parmesan cheese
    salt and pepper to taste
    1 tablespoon chopped fresh parsley

    1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
    2 Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan
    cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
    3 Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

    NOTE: If you go to this site and do a search using the title of this recipe, when you pull it up, you can change the number of servings and it will increase the ingredients for you.
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