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Thai Salad with Peanut Dressing by Bean

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  • Thai Salad with Peanut Dressing by Bean

    Posted April 14, 2006 11:40 AM
    This is great!

    Another Rachael Ray recipe

    Thai Salad with Peanut Dressing

    3 tablespoons chunky style peanut butter
    2 tablespoons light oil, vegetable or canola
    1 tablespoon dark soy sauce, a splash
    2 tablespoons (2 splashes) rice wine vinegar
    1 teaspoon sugar
    1/4 teaspoon (2 pinches) cayenne pepper (I used 3/4t.)
    1 small head Iceberg lettuce, shredded
    2 cups fresh bean spouts
    2 carrots, grated or peeled into curls with a vegetable peeler

    Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften. Transfer peanut butter to a bowl. Whisk in oil, soy, vinegar, sugar, and cayenne pepper.

    Pile lettuce, bean spouts, and carrots on a serving platter. Drizzle liberally with peanut dressing and serve.

    Yield: 4 servings Preparation time: 10 minutes Cooking time: none Ease of preparation: easy