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D'sMom - Posted January 16, 2004 10:17 PM
Carrot Pudding:
(Budino di Carote)
Serves 8
2 qts. water
1 Tbls.salt
2 lbs.medium carrots,pared & cut crosswise in half
1 medium baking potato(About 6 oz.)pared & cut into fourths
1 c.mayonnaise or salad dressing
1/2 c.chopped black olives,pitted
1/2 c.chopped pitted green olives
1 Tbls.chopped fresh parsley
1 tsp.chopped fresh dill weed
1 small onion,chopped(about 1/4 cup)
Heat water & salt to boiling.Add carrots & potato.Boil uncovered 18-20 minutes or til tender,drain & cool.
Place carrots & potato in food processor or blender,cover & process til smooth.Mix carrot mixture & remaining ingredients,cover & refrigerate 2 hours or til chilled.
Carrot Pudding:
(Budino di Carote)
Serves 8
2 qts. water
1 Tbls.salt
2 lbs.medium carrots,pared & cut crosswise in half
1 medium baking potato(About 6 oz.)pared & cut into fourths
1 c.mayonnaise or salad dressing
1/2 c.chopped black olives,pitted
1/2 c.chopped pitted green olives
1 Tbls.chopped fresh parsley
1 tsp.chopped fresh dill weed
1 small onion,chopped(about 1/4 cup)
Heat water & salt to boiling.Add carrots & potato.Boil uncovered 18-20 minutes or til tender,drain & cool.
Place carrots & potato in food processor or blender,cover & process til smooth.Mix carrot mixture & remaining ingredients,cover & refrigerate 2 hours or til chilled.