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Bacon & Sour Cream Potato Salad

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  • Bacon & Sour Cream Potato Salad

    This has to be one of the best tater salads I've made and it gets the most requests from the family ~ fatkat

    Bacon & Sour Cream Potato Salad

    2 pounds red or russet potatoes with skins on
    3/4 cup sour cream
    1/4 cup mayonnaise
    1/2 cup thinly sliced green onions
    1/2 cup chopped celery
    1/4 cup parsley
    2 dill pickles, chopped into 1/4" cubes
    6 slices bacon, cooked and crumbled
    Coarse salt
    Fresh ground black pepper

    In a large pot, cover potatoes with water and bring to a boil. Reduce heat and simmer until they are fork tender but not water logged and falling apart. Drain well and cool on the counter. Once the potatoes have cooled, peel and cut into 3/4" chunks.

    In a large bowl, whisk together the sour cream and mayo, add salt and pepper to taste. Add to this bowl the potatoes, green onions, celery, parsley, pickles and bacon. Season with more salt and pepper if necessary.

  • #2
    bump for self...........making this for dinner tonight.

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