Announcement

Collapse
No announcement yet.

Buffalo Chicken Salad

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Buffalo Chicken Salad

    This was a Rachael Ray recipe that I have saved and we love it:

    BUFFALO CHICKEN SALAD

    2 hearts romaine lettuce, chopped
    1 cup shredded carrots, available in pouches
    2 ribs celery with greens, chopped
    1/2 cup ranch dressing
    1/2 cup blue cheese crumbles
    1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
    1 tablespoon vegetable oil, 1 turn of the pan
    2 tablespoons butter
    Salt and black pepper
    1/4 cup hot sauce

    Preheat a skillet over medium-high heat.
    Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

    Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

    Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

  • #2
    I'd like this with Ranch, not a fan of blue cheese. I do like her recipes! Thanks for posting.

    Comment

    Working...
    X