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RudyMag's Olive Salad

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  • RudyMag's Olive Salad

    fatkat
    Posted March 01, 2006 10:38 AM

    RudyMag's Olive Salad

    3 cups sliced olives *use the best
    1 (7 ounce ) jar roasted red peppers, chopped
    2 TBS drained capers
    1/2 cup chopped fresh parsley (I've used dried before)
    1/2 cup chopped fresh basil (I'ved used dried before)
    2 garlic cloves, sliced or minced
    3 TBS red wine vinegar (I've used good balsamic before)
    6 TBS olive oil (I use extra virgin)

    Mix all together and store in a glass container.
    Last edited by wishingstar; 07-11-2006, 10:11 PM.
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