Posted February 07, 2006 04:52 AM

Aunt B's Fruit Salad

Aunt B's Fruit Salad presented by The Bayberry Inn Bed & Breakfast
20 oz. can pineapple chunks, drained
16 oz. can peach slices, drained
11 oz. can mandarin oranges, drained
3 Medium bananas
2 Medium apples cored and chopped
3 3/4 or 3 5/8 ounce package of instant vanilla pudding
1 1/2 Cups Milk
3 oz. frozen concentrate orange juice thawed
3/4 cup Sour Cream
Combine fruits. Set aside in refrigerator. In small bowl, combine pudding, milk and orange juice. Beat until blended. Beat in sour cream. Fold in fruit mixture, cover and chill. Garnish with mandarin orange sections.
Serves 10 to 12