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Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad by Vernalisa

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  • Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad by Vernalisa

    VernaAlisa
    Posted February 07, 2006 04:52 AM

    Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad

    Source: Aunt Pittypat's Pantry - Glendale, Arizona

    1 (20 ounce) can crushed pineapple
    1 large box raspberry gelatin
    8 ounces cream cheese, softened
    2 tablespoons mayonnaise
    1 (16 ounce) can whole berry cranberry sauce
    2 cups chopped walnuts
    2 cups Cool Whip®
    Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup.

    In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and walnuts, stirring well. Fold in Cool Whip® and turn into a 13 x 9-inch pan. Chill in refrigerator until set, about 2 hours.
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