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Orzo Salad

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  • Orzo Salad

    This is a Bobby Flay recipe.

    Orzo Salad

    1 teaspoon grated lemon zest
    1 / 4 cup fresh lemon juice
    1 / 2 cup olive oil
    1 tablespoon finely chopped fresh dill
    2 cloves garlic, finely chopped
    Salt and freshly ground pepper
    1 pound orzo pasta, cooked al dente, drained
    6 ounces feta cheese, crumbled
    1 large yellow pepper, finely diced
    1 large red pepper, finely diced
    1/2 cup kalamata olives, pitted and quartered (I used sliced black olives)
    2 scallions, finely sliced
    1 tablespoon finely chopped fresh oregano

    Whisk together the zest, juice, oil, dill, and garlic, then season with salt and pepper to taste. Mix the pasta, cheese, peppers, olives, and scallions together in a bowl. Pour the vinaigrette over and mix to combine. Add the oregano and season with salt and pepper to taste.

  • #2
    Bean I love Orzo Pasta!
    I have several recipes I use.. this one looks great! Thanks a bunch!
    Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

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