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Crystal_Anns Loaded Baked Potato Salad

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  • Crystal_Anns Loaded Baked Potato Salad

    Crystal_Ann Posted May 23, 2006 11:47 AM
    Loaded Baked Potato Salad

    3/4 cup sour cream
    3/4 cup mayonnaise
    8 slices bacon, crisply cooked, drained and chopped
    1/2 cup chopped red onions
    1/2 teaspoon salt
    1/4 teaspoon fresh coarse ground black pepper
    6 medium baking potatoes (about 2 pounds)
    Green Onions with tops, thinly sliced
    Shredded Cheddar Cheese, for garnish

    Combine sour cream and mayonnaise in small bowl. Chop bacon and red onion and add to sour cream mixture. Stir in salt and black pepper, cover and refrigerate. Preheat oven to 425. Bake potatoes for 50-60 minutes or until tender. Remove potatoes from oven and cool completely. Coarsely chop potatoes into 1/2-inch pieces. Place in large bowl and fold in sour cream mixture. Sprinkle sliced green onions and shredded cheddar cheese over the top. Cover and refrigerate 4-6 hours or overnight. Makes 6 servings.
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