Crunchy Pea Salad
package/10 oz.
Frozen petite peas or 2 cups fresh peas

1 cup
Diced celery

1 cup
Chopped cauliflower

1 cup
Chopped cashews

1/4 cup
Diced green onions

1/4 cup
Crisp-cooked, crumbled bacon*

2 tablespoons
Chopped pimientos

3/4 cup
Hidden Valley® The Original Ranch® Dressing

1/4 cup
Sour cream

1/2 teaspoon
Dijon mustard

Bacon pieces may be used

Prep Time: 40 min.
Chill Time: 2 hrs. minimum.

Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

Makes 6 to 8 servings.