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Marinated Vegetable Salad by HDMac

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  • Marinated Vegetable Salad by HDMac

    Marinated Vegetable Salad (I used to ask mom to bring this to every special dinner.....)

    1 (20 0z) pkg frozen Calivornia blend vegatables
    3 stalks celery, sliced 1/4 in chunks
    1/2 C sliced pimento stuffed green olives
    1 small can whole pitted ripe olives
    1 med can mushroom pieces and stems, drained
    3 to 4 green onions, chipped
    3 tomatoes, cut into 8 wedges each

    Dressing:
    1 pkg Hidden Valley Ranch (dry)
    2/3 C oil
    1/4 C vinegar

    Combine dressing ingredients and let stand about 20 minutes.

    Bring the frozen vegetables to a boil in a small amoutn of cold water. boil for 2 minutes. Add the remaining vegetables and toss lightly. Pour the dressing over the vegetables and chill for 24 hours, tossing 3 or 4 times.
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