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Rich Chicken Salad
2 cups diced, cooked chicken breast
1 & 1/2 cups diced celery
1 t. salt
1/8 t. celery seed (dash)
2 T. chopped parsely
1/2 t. fresh ground pepper
1 cup mayonnaise
2 T. fresh lemon juice
1/2 cup HEAVY cream, whipped
In a large bowl toss the chicken with the celery, parsley, salt & pepper.Add the mayo and the lemon juice and mix well. Gently fold in the whipped cream until it is well incorporated
Refrigerate this salad for at least 4-5 hours before serving. Sprinkle the salad with the sliced almonds if you desire
VERY GOOD!
1/2 cup sliced almonds
2 cups diced, cooked chicken breast
1 & 1/2 cups diced celery
1 t. salt
1/8 t. celery seed (dash)
2 T. chopped parsely
1/2 t. fresh ground pepper
1 cup mayonnaise
2 T. fresh lemon juice
1/2 cup HEAVY cream, whipped
In a large bowl toss the chicken with the celery, parsley, salt & pepper.Add the mayo and the lemon juice and mix well. Gently fold in the whipped cream until it is well incorporated
Refrigerate this salad for at least 4-5 hours before serving. Sprinkle the salad with the sliced almonds if you desire
VERY GOOD!
1/2 cup sliced almonds