Spinach Strawberry Salad
'This may sound strange, one of my 'sure to make a hit' recipes'
12 oz fresh baby spinach
2 Tbsp toasted sesame seeds*
1/4 cup vegetable oil
2 Tbsp raspberry vinegar (or white wine vinegar - I prefer the raspberry)
2-3 Tbsp sugar
2 Tbsp minced green onions
salt & pepper to taste
1/4 tsp Worcestershire sauce
dash of Tabasco
1 basket strawberries, sliced

Thoroughly wash and dry spinach and tear into bite size pieces
Toss spinach with sesame seeds
Whisk together remaining ingredients, except strawberries
Just before serving add strawberries and dressing

*To Toast sesame seeds: Put seeds in heavy fry pan and over medium heat, stir and cook until golden brown