5 large tomatoes, cut into rounds
1 small red onion, thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata or black olives,
1 tablespoon chopped fresh parsley
Arrange tomato sliceson platter, tip with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper, let stand about 30 minutes and sprinkle with cheese and olives before serving.
1 small red onion, thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata or black olives,
1 tablespoon chopped fresh parsley
Arrange tomato sliceson platter, tip with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper, let stand about 30 minutes and sprinkle with cheese and olives before serving.
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