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Red Potato Salad

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  • Red Potato Salad

    Red Potato Salad

    This creamy, tasty potato salad will be the star of any Memorial Day
    week end get-together.

    Red Potato Salad

    2 1/4 lbs. red potatoes
    1/2 cup olive oil
    2 Tbsp. Dijon mustard
    2 Tbsp. white wine vinegar
    2 Tbsp. mayonnaise
    1 tsp. garlic powder
    Salt and pepper, to taste
    1/2 cup chopped red pepper
    1/2 cup chopped celery
    1/3 cup chopped red onion

    *
    Scrub and quarter the potatoes. Cook in salted water until just tender. Drain and rinse with cold water.
    *
    Whisk together the olive oil, mustard, vinegar, mayonnaise, garlic powder, salt, and pepper.
    *
    In a large bowl, gently fold the chopped vegetables into the potatoes. Add the dressing, tossing to coat. Season to taste.

    Makes 6 servings
    Every new beginning comes from some other beginning's end.
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