No announcement yet.

Red Potato Salad

  • Filter
  • Time
  • Show
Clear All
new posts

  • Red Potato Salad

    Red Potato Salad

    This creamy, tasty potato salad will be the star of any Memorial Day
    week end get-together.

    Red Potato Salad

    2 1/4 lbs. red potatoes
    1/2 cup olive oil
    2 Tbsp. Dijon mustard
    2 Tbsp. white wine vinegar
    2 Tbsp. mayonnaise
    1 tsp. garlic powder
    Salt and pepper, to taste
    1/2 cup chopped red pepper
    1/2 cup chopped celery
    1/3 cup chopped red onion

    Scrub and quarter the potatoes. Cook in salted water until just tender. Drain and rinse with cold water.
    Whisk together the olive oil, mustard, vinegar, mayonnaise, garlic powder, salt, and pepper.
    In a large bowl, gently fold the chopped vegetables into the potatoes. Add the dressing, tossing to coat. Season to taste.

    Makes 6 servings
    Every new beginning comes from some other beginning's end.