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Chinese Jello Salad

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  • Chinese Jello Salad

    Had this tonite with dinner, and it was cool and refreshing and different! Since I'm dieting, I used sugar-free jello, and it was STILL good because the soy sauce drowns out the artificial sweetener aftertaste.

    Chinese Jello Salad
    1 sm. pkg. orange Jello
    3/4 c. boiling water
    1/2 c. cold water, add ice cubes to make 1 cup
    1 1/2 tbsp. soy sauce
    1 tbsp. lemon juice
    1/2 c. shredded carrot
    1/2 c. sliced celery
    1/2 c. drained bean sprouts (or fresh blanched)
    1/4 c. sliced water chestnuts
    1 tbsp. scallions

    Dissolve Jello in boiling water, add cold water and ice cubes. Add soy sauce, lemon juice and stir until ice is melted and mixture is slightly thickened. Remove unmelted ice and add remaining vegetables. Spoon into mold. Chill.

  • #2
    Chinese Jello Salad

    Thinking of my mom tonight dont know why...just miss her and thought how much I loved this growing up. I have never made it...only mom. It sounds so gross but o so good I think I will TRY to make it.....It wont live up to moms because she made it


    1 6 oz. box lemon Jello
    3 c. grated carrots
    1 c. crushed pineapple

    Mix Jello as directed on package using pineapple juice as part of water. When cool, add carrots and pineapple. Pour into mold or dish. Place in refrigerator. Let congeal. Serves 8-10.