DREAMSICLE SALAD
1 (3 oz) pkg Cook & Serve Tapioca Pudding
1 (3 oz) pkg Cook & Serve Vanilla Pudding
1 (3 oz) pkg Orange Jello ( I did NOT use sugar free )
3 cups water
1 (11 oz) can Mandarin Orange Slices - well drained
1 ( 8 oz) container Cool Whip - thawed
Combine pudding mixes, Jello & water in saucepan.
Bring to boil, stir until thickened. Remove from heat
and cool completely. When cooled, carefully stir in orange slices
and Cool Whip. Pour into pretty serving bowl and chill several hours
or over night.
Very good.
1 (3 oz) pkg Cook & Serve Tapioca Pudding
1 (3 oz) pkg Cook & Serve Vanilla Pudding
1 (3 oz) pkg Orange Jello ( I did NOT use sugar free )
3 cups water
1 (11 oz) can Mandarin Orange Slices - well drained
1 ( 8 oz) container Cool Whip - thawed
Combine pudding mixes, Jello & water in saucepan.
Bring to boil, stir until thickened. Remove from heat
and cool completely. When cooled, carefully stir in orange slices
and Cool Whip. Pour into pretty serving bowl and chill several hours
or over night.
Very good.
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