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Dreamsicle Salad

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  • Dreamsicle Salad


    1 (3 oz) pkg Cook & Serve Tapioca Pudding
    1 (3 oz) pkg Cook & Serve Vanilla Pudding
    1 (3 oz) pkg Orange Jello ( I did NOT use sugar free )
    3 cups water
    1 (11 oz) can Mandarin Orange Slices - well drained
    1 ( 8 oz) container Cool Whip - thawed

    Combine pudding mixes, Jello & water in saucepan.
    Bring to boil, stir until thickened. Remove from heat
    and cool completely. When cooled, carefully stir in orange slices
    and Cool Whip. Pour into pretty serving bowl and chill several hours
    or over night.

    Very good.

  • #2
    Re: Dreamsicle Salad

    Now this is something I will make! Yum !


    • #3
      Re: Dreamsicle Salad

      I made this for MIL's birthday dinner. There was 3 tablespoons left after dinner. And there were only 6 of us eating. It was so good. It was a little on the sweet side because I used regular Jello but perfect with BBQ ribs, baked beans and coleslaw A nice compliment to the dinner.

      I am going to experiment with this and use Sugar Free Jello to see what happens. I was afraid maybe it wouldn't set properly and didn't want to ruin it for her birthday dinner.

      Hope you like it.


      • #4
        Re: Dreamsicle Salad

        I have used sugar free jello in this one. This is a summertime favorite.

        Mandarin Salad


        Mandarin Salad

        2 pkg. (3 oz.) orange Jello
        2 1/4 c. Cool Whip
        2 sm. cans mandarin oranges, drained
        1 pt. orange sherbet

        Drain oranges, dissolve jello in 1 cup boiling water. Fold in softened sherbet, oranges and Cool Whip. Pour in mold. Set in refrigerator until firm.

        Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!


        • #5
          Re: Dreamsicle Salad

          Nommie -- I have made your salad several times. It is very good also.