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Warm Lily Salad by Sabo

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  • Warm Lily Salad by Sabo

    Warm Lily Salad

    1 Cups Grape Tomatoes, halved
    1 Cup Kalamata Olives, pitted, halved or chopped
    4 oz. Feta Cheese, crumbled
    3 T. Torn Fresh Basil
    3 T. Chopped Fresh Parsley
    1 t. Lemon Zest, minced

    1 lb. Campanelle Pasta

    Warm in Cup Olive Oil:
    1 T. Garlic, minced

    Toss Pasta With:
    Prepared Vegetables, Cheese and Herbs

    Finish With:
    Garlic infused Olive Oil, Sea Salt and Freshly Ground Black Pepper to taste

    Combine tomatoes, olives, cheese, herbs and lemon zest in a bowl; set aside

    Prepare pasta according to directions

    Warm garlic in olive oil. Do not allow it to burn or it will taste bitter

    Toss hot, drained pasta with vegetables, cheese and herbs

    Finish with garlic oil, sea salt and black pepper to taste

    Serve Immediately. Also excellent at room temperature or out of the fridge. Makes 8 - 9 cups.