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Pasta House Salad and Banana Pudding by card_nut

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  • Pasta House Salad and Banana Pudding by card_nut

    Pasta House Salad

    1 head iceberg lettuce
    1/2 head romaine lettuce
    1 can artichoke hearts - drained
    1 cup red onion - sliced thin
    1 cup pimento
    2/3 cup olive oil
    1/3 cup red wine vinegar
    1 tsp. salt
    1/4 tsp. black pepper
    2/3 cup Parmesan cheese

    Toss together lettuce, artichoke hearts, onion, and pimento in large
    salad bowl and set aside.
    Combine remaining ingredients in a container with a tight lid. Shake
    vigorously until well-blended.
    Pour dressing onto salad and toss until well covered.
    Refrigerate for 30 minutes prior to serving to marinate.


    Sugar Free Banana Pudding

    1 box SF instant Banana Cream pudding
    1 box SF instant Vanilla pudding
    3 3/3 cups milk
    1 8oz tub lite cool whip
    1 box vanilla wafers
    4 or 5 bananas

    Combine puddings in a large bowl, add milk and mix until it starts to thicken. Fold in cool whip. Line a bowl with vanilla wafers then add a layer of banana slices, cover with pudding. repeat with another layer. Top with crushed vanilla wafers or additional lite cool whip.
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