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Orange Sherbet Jello Salad
1 - 6 oz. pkg. orange jello
1 - 20 oz. can crushed pineapple, drained, reserve juice
2 cans mandarin oranges, drained, reserve juice
1 c. orange sherbet, slightly thawed
Dissolve jello in 1 c. boiling water. Add sherbet, stir til dissolved (no frozen chunks). Add 3/4 c. of the reserved fruit juices. Add fruit, chill til set.
1 - 6 oz. pkg. orange jello
1 - 20 oz. can crushed pineapple, drained, reserve juice
2 cans mandarin oranges, drained, reserve juice
1 c. orange sherbet, slightly thawed
Dissolve jello in 1 c. boiling water. Add sherbet, stir til dissolved (no frozen chunks). Add 3/4 c. of the reserved fruit juices. Add fruit, chill til set.