Chinese Crabmeat Salad: by D'sMom - Copykat Chat Forums


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Chinese Crabmeat Salad: by D'sMom

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  • Chinese Crabmeat Salad: by D'sMom

    Chinese Crabmeat Salad:

    Serves 4

    1/4 c.water
    1/4 c.white vinegar
    1/4 c.sugar
    1/2 tsp.salt
    2 tsp.finely chopped garlic
    1 Tbls.sesame oil
    vegetable oil
    2 oz.rice stick noodles
    1/2 head iceberg lettuce,shredded(about 3 cups)
    6 oz.cooked crabmeat
    2 Tbls.chopped green onions with tops
    1 Tbls.toasted sesame seeds

    Heat water,vinegar,sugar & salt to boiling over medium high heat.Cook uncovered 5 minutes,cool.Stir in garlic & sesame oil.Cover & refrigerate dressing.

    Heat vegetable oil(1" deep)in wok to 425 degrees.Pull noodles apart & fry them 1/4 at a time,about 5 seconds or til puffed,turning once,drain on paper towels.

    Toss lettuce & crabmeat with dressing til evenly coated.Let stand 5 minutes,drain.Add rice noodles,green onions & sesame seeds,toss.