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Lahanosalata

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  • Lahanosalata

    Lahanosalata:
    Serves 4-6
    This is a Greek salad taken from,"Recipes From The Root Cellar."

    Juice of 1 lemon(3-4 T.)
    3 T.Extra Virgin Olive Oil
    1 small head green or savoy cabbage,thinly sliced or shredded(6-8 c.)
    1/2 purple onion,thinly sliced
    1/2 c.Kalamata olives
    2-3 oz.feta cheese,crumbled
    salt & freshly ground black pepper
    1 tsp.dried dill weed

    Whisk the lemon juice & oil in a large mixing bowl till blended.

    Add the cabbage & onion,toss to coat.Add the olives & feta,toss gently.Let stand for 30 minutes.

    Season w/salt & pepper.Serve garnished w/the dill.
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