Posted May 21, 2006 12:11 AM

Submarine Sandwich Salad

5 to 6 cups torn lettuce
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded cheese
2 oz. each ham, turkey and salami, julienned
1/2 cup sliced pepperoni
1/3 cup vegetable oil
2 tablespoons tarragon or white wine vinegar
1/4 to 1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Pepper, dash

Combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni in a large bowl. In a small bowl, combine the remaining ingredients, mix well. Pour over salad; toss to coat. Serve immediately.