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Antipasta Platter

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  • Antipasta Platter

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 24 ounce jar pepperoncini pepper -- drained
    1 15 ounce can garbanzo beans/ chickpeas -- rinsed & drained
    2 cups cherry tomato -- halved
    1/2 pound provolone / mozzarella cheese -- cubed
    1 6 ounce can pitted ripe olives -- drained
    3 1/2 ounce package sliced pepperoni
    1 8 ounce bottle Italian vinagrette dressing

    In a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives & pepperoni. Pour vinagrette over mixture & gently toss to coat. Refrigerate for at least 30 minutes or overnight.

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    Per Serving (excluding unknown items): 540 Calories; 27g Fat (38.6% calories from fat); 8g Protein; 89g Carbohydrate; 17g Dietary Fiber; 15mg Cholesterol; 1949mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 5 Fat; 4 Other Carbohydrates.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

  • #2
    Thanks for posting, nice to have this one on hand...saving!

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