Macaroni Salad

1 box tri- color rotini pasta

1 small can (5oz) chopped black olives

-chopped carrots (4 large carrots)

-chopped cucumbers (2 cucumbers)

-1 container cherry tomatoes, cut in half

-mozzarella cheese (balls or cubed)

-1 bag Hormel mini pepperoni slices

-1 bag Smithfield cubed ham

-Large bottle Kraft Zesty Italian dressing

Cook pasta until Al Dente

While pasta is cooking, add all ingredients (except Italian Dressing) to bowl.

Once pasta is finished cooking, remove from heat, strain. Rinse with cold water until pasta is no longer hot.

Combine pasta with other ingredients in bowl.


Add half of the Italian Dressing. Stir

Place in refrigerator overnight.

When ready to serve, add remaining Italian Dressing and stir.


my daughter in-law is Italian and she makes this salad