I keep a supply of this mix on hand, and sometimes double it when making a batch. It comes in handy!
Dry Mix:
1 Tblsp. garlic salt
1 Tblsp. onion powder
1 Tblsp. sugar
2 Tblsp. oregano
1 tsp. pepper
1/4 tsp. thyme
1 tsp. basil
1 Tblsp. parsley
1/4 tsp. celery salt
2 Tblsp. salt
Dressing Mix:
1/4 cup cider vinegar (I have started substituting balsamic vinegar just because of flavor preference, but both are good)
2/3 cup vegetable oil
2 Tblsp. water
2 Tblsp. dry mix
If you mix this up in a Good Seasons cruet, you can follow the lines on the side of the container: vinegar/water/oil lines.
Dry Mix:
1 Tblsp. garlic salt
1 Tblsp. onion powder
1 Tblsp. sugar
2 Tblsp. oregano
1 tsp. pepper
1/4 tsp. thyme
1 tsp. basil
1 Tblsp. parsley
1/4 tsp. celery salt
2 Tblsp. salt
Dressing Mix:
1/4 cup cider vinegar (I have started substituting balsamic vinegar just because of flavor preference, but both are good)
2/3 cup vegetable oil
2 Tblsp. water
2 Tblsp. dry mix
If you mix this up in a Good Seasons cruet, you can follow the lines on the side of the container: vinegar/water/oil lines.
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