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Posted May 01, 2006 04:39 AM
I made this over the weekend and it was a nice change from the same one I always make. YUM
Posted by Jacqui/RQ
Back to the 60's and still delicious...
Cucumber Salad
Ingredients
3 large cucumbers, thinly sliced
2 teaspoons salt
3 tablespoons fresh lemon juice
1 tablespoon vegetable oil (I used olive oil)
1 tablespoon sugar
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion
Directions
1. Toss cucumber with salt in large bowl. Cover with plate that rests
directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2
hours. Drain in colander; rinse well.
2. Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in
onion and cucumber. Refrigerate overnight. Serve cold or at room
temperature. Makes 10 servings.
Posted May 01, 2006 04:39 AM
I made this over the weekend and it was a nice change from the same one I always make. YUM
Posted by Jacqui/RQ
Back to the 60's and still delicious...
Cucumber Salad
Ingredients
3 large cucumbers, thinly sliced
2 teaspoons salt
3 tablespoons fresh lemon juice
1 tablespoon vegetable oil (I used olive oil)
1 tablespoon sugar
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion
Directions
1. Toss cucumber with salt in large bowl. Cover with plate that rests
directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2
hours. Drain in colander; rinse well.
2. Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in
onion and cucumber. Refrigerate overnight. Serve cold or at room
temperature. Makes 10 servings.
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