Cindy
Posted May 04, 2006 05:29 AM

This one is delicious

Jamie's Cranberry Spinach Salad

Prep Time: approx. 10 Minutes.
Cook Time: approx. 10 Minutes. Ready in: approx. 20
Minutes. Makes 8 servings.
Printed from Allrecipes, Submitted by Jamie Hensley

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and
torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Directions
1 In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat, and let cool.
2 In a large bowl, combine the spinach with the toasted
almonds and cranberries.
3 In a medium bowl, whisk together the sesame seeds,
poppy seeds, sugar, onion, paprika, white wine vinegar,
cider vinegar, and vegetable oil. Toss with spinach just
before serving

**I use mixed greens..........you dont have to use just spinach.....I like a combo of spring greens and some iceburg lettuce or leaf lettuce -- whatever I have on hand.