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Spicy Slaw for Pulled Pork by Cindy

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  • Spicy Slaw for Pulled Pork by Cindy

    Cindy
    Posted May 04, 2006 05:26 AM

    I know I got this one from here, but all I have for the name is and A, so if it is yours please take credit. This one is delicious

    Spicy Slaw for Pulled Pork

    1 head green cabbage, shredded
    2 carrots, grated
    1 red onion, thinly sliced
    2 green onions, chopped
    1 red chile, sliced
    11/2 cups mayonnaise
    1/4 cup Creole mustard
    1 tablespoon cider vinegar
    1 lemon, juiced
    Pinch sugar
    1/2 teaspoon celery seed
    Several dashes hot sauce
    Kosher salt and freshly ground black pepper

    Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
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