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Emeril's Hot Potato Salad by Tastebud

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  • Emeril's Hot Potato Salad by Tastebud

    tastebud
    Posted April 23, 2006 08:05 AM

    This is definately a keeper!

    Warm Potato Salad:
    6 baking potatoes, like russets, peeled and cut into bite-size pieces
    2 tablespoons Dijon mustard
    1/4 cup red wine vinegar
    Salt and freshly ground black pepper
    1 small onion, finely chopped
    1/3 cup finely chopped celery
    4 hard-boiled eggs
    1 cup heavy cream, reduced to 1/2 cup
    1/4 cup chopped parsley
    White pepper

    In a saucepan, cook potatoes in salted water until fork-tender. Drain liquid and add mustard, red wine vinegar, and salt and freshly ground black pepper. Add chopped onion, celery, eggs, heavy cream (I didn't reduce this, just dumped it in), parsley, and mix well. Taste and adjust seasoning with salt and pepper.
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